How often should a commercial grease trap be pumped?

Frequency depends on your kitchen volume and menu type. High-volume restaurants that fry food may need monthly pumping. Lower-volume operations might go two to three months between pumpings. Florida health codes require the interceptor to be no more than 25 percent full. We help you establish the right pumping schedule.

What are the health code requirements for commercial kitchen sinks?

Florida health code requires a three-compartment sink for washing, rinsing, and sanitizing. Each compartment must be large enough to submerge the largest pot or pan used in the kitchen. A separate hand washing sink must be accessible without passing through food prep areas. We install every sink to meet current health department standards.

Can you install a new commercial dishwasher?

Yes. Commercial dishwasher installation includes water supply connections, proper drain routing with an air gap, hot water verification, and confirmation that incoming water temperature meets the machine specifications. We work with all major commercial dishwasher brands.

Why does my commercial kitchen drain keep backing up?

Grease buildup is the most common cause. Even with a grease trap, fats accumulate in the lines between fixtures and the interceptor. Heavy food waste, improper disposal use, and inadequate cleaning contribute. Regular professional drain cleaning prevents recurring backups.

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Kitchen Plumbing in Florida

What commercial kitchen plumbing services does Leak 1 provide?

Every plumbing service a commercial kitchen requires. Grease trap installation and maintenance. Three-compartment sink hookups with proper indirect waste connections. Commercial dishwasher water supply and drain installation. Floor drain maintenance and repair. Prep sink installations. Hand washing station hookups that meet health department requirements.

Ice machine water line connections. Mop sink installations. Walk-in cooler condensate drain routing. A commercial kitchen has plumbing demands that are completely different from a residential kitchen. The volume of water used, the grease and food waste entering the drain system, and the health department regulations governing every connection make commercial kitchen plumbing a specialized field. We understand these requirements because we service restaurant kitchens, hotel kitchens, hospital cafeterias, and school food service operations throughout Florida's east coast. Our crews arrive with commercial-grade tools and parts specifically sized for food service environments..

Why is proper grease trap installation critical for restaurants?

Florida municipalities impose strict penalties on restaurants that allow fats, oils, and grease to enter the public sewer system. Grease clogs sewer mains, causes backups into neighboring properties, and creates environmental hazards. A properly sized and installed grease interceptor captures grease before it reaches the sewer. We calculate the required interceptor size based on your kitchen's fixture count, flow rate, and menu type. A high-volume fry operation needs a larger interceptor than a sandwich shop. An undersized grease trap fills too quickly and allows grease to pass through.

An oversized unit wastes money and space. We get the sizing right from the start. Installation includes proper inlet and outlet configurations, flow restriction devices, and accessible cleanout points. We also coordinate pumping schedules with waste haulers to keep your interceptor functioning within regulatory limits. Restaurants in Stuart, Jensen Beach, Fort Pierce, and Melbourne depend on us to keep their grease trap installations compliant with local sewer authority requirements..

Do you repair commercial kitchen drain problems?

Yes. Commercial kitchen drains handle far more abuse than any residential drain system. Food particles, grease residue, and cleaning chemicals flow through these lines daily. Over time, grease coats the interior of drain pipes and restricts flow. Food debris catches on the grease buildup and creates blockages that slow drainage during your busiest service hours.

We use commercial-grade drain cleaning equipment designed for restaurant and food service applications. Our cable machines and hydro-jetting equipment clear stubborn commercial blockages that consumer-grade tools cannot touch. We also repair and replace floor drains, grease trap waste lines, and dishwasher drain connections that have corroded or failed. If your commercial kitchen has a drain emergency during business hours, we respond quickly. A backed-up floor drain in a restaurant kitchen creates a health code violation, a slip hazard for your staff, and potential for kitchen shutdown until the problem is resolved..

Where do you service commercial kitchens in Florida?

Every restaurant, hotel kitchen, hospital cafeteria, and commercial food operation across our five-county service area. Brevard County restaurants from Titusville to Palm Bay. Indian River County food service businesses in Vero Beach and Sebastian. St. Lucie County restaurants in Port St.

Lucie and Fort Pierce. Martin County dining establishments from Stuart to Jensen Beach. Northern Palm Beach County restaurants in Jupiter and Palm Beach Gardens. We handle new restaurant kitchen buildouts, existing restaurant plumbing repairs, and grease trap maintenance contracts. Call (772) 200-2452 for commercial kitchen plumbing service..

Frequently Asked Questions

DIY Tips

When to Call a Pro

Grease trap is overflowing or producing strong odors

Floor drains in the kitchen are backing up during service

Health inspector cited a plumbing violation that needs correction

Installing new kitchen equipment that requires plumbing connections

Existing commercial dishwasher is not draining properly or reaching temp

Call (772) 200-2452

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Kitchen Plumbing